Buddha Sky Bar

RAW BAR

Kumamoto Oysters                                                                                                        36

Blue Point Oysters                                                                                                        36

Jumbo Shrimp Cocktail                                                                                                 15

Middle neck Clams                                                                                                        24

Maine Lobster (1½ lbs)                                                                                                  MP

Spanish Octopus (Steamed or Grilled)                                                                           16

Buddha’s Seafood Platter                                                                                             36

Shrimp, Scallops, Mussels, Clams, Octopus, King Crab

 

SALADS

Seaweed Salad                                                                                                              10

Traditional Japanese Seaweed Salad

Tuna And Peanut Salad                                                                                                 16

Diced Tuna, Euro Cucumber, Peanuts, Sweet Asian Sesame Dressing

Japanese Sashimi Salad                                                                                               20

Tuna, Salmon, Hamachi, Kani Kama, Avocado, Euro Cukes, Carrots, Heirloom Tomatoes, Fine Cut Nori

Buddha’s Seafood Salad                                                                                               18

Spring Mix, Carrots, Euro Cukes, Heirloom Tomatoes, charred Kimchee Marinated Octopus, Shrimp, Calamari, Goat Cheese

 

APPETIZERS

White Truffle Edamame                                                                                                 9

Spicy Tempura Shrimp                                                                                                  18

7oz Baby Shrimp, Tossed in Spicy Aioli and Scallons

Pan-Seared u-10 Scallops                                                                                             18                       

(3 Pieces) Served on Grilled Asparagus with an Orange and Gogi Berry Glaze

Sake Butter Mussels                                                                                                     18

(1lb) Stir Fried with Sake Butter, Garlic, Ginger, and Topped with Scallions

 

Buddha’s Oyster Rockefeller                                                                                       15

Blue Point Oyster, Sake Butter, Spinach, and Topped with Red Tobico

Tempura Vegetables                                                                                                      15

Onion Rings, Broccoli Crowns, Sweet Potatoes, and Asparagus

 

DIM SUM

Blue Crab Rangoon                                                                                                        10

Wild Caught Blue Crab Meat, Boursin Cheese, Onions, and Sesame Oil

Chicken Dumplings                                                                                                        10

Blend of White and Dark Chicken Meat, Ginger, Onions, and Sesame Oil

Pork Dumplings                                                                                                              10

Ground Pork, Ginger, Onions, and Sesame Oil

Duck Dumplings                                                                                                              10

Premium Ground Duck Meat, Ginger, Onions, and Sesame Oil

Spicy Beef Dumplings                                                                                                    10

Premium Ground Beef, Thai Chili Pepper, Onions, Sesame Oil, Wrapped in Spring Roll Skin

Chicken Shumai                                                                                                              10

Blend of White and Dark Meat Chicken, Cilantro, Sweet Yellow Corn, Mushrooms, Wrapped in Wonton Skin, Topped with Stir Fried Scallions

Shrimp Shumai                                                                                                                11

Tiger Shrimp, Mushroom, Ginger, Wrapped In Wonton Skin, Topped with Stir Fried Red Peppers

Vegetable Shumai                                                                                                          9

Carrots, Edamame Beans, Rice Noodles, Asian Pear, Red Peppers, Garlic, Wrapped in Wonton Skin

 

ENTRÉES

MEATS

Marinated Rack of Lamb                                                                                                46

With Choice of One Side

Black Angus Truffle Filet                                                                                               42

8oz Center Cut Filet with Truffle Butter and Black Summer Truffle Shavings

With Lobster Mashed Potatoes

Buddha’s Style Marinated 8oz Skirt Steak                                                                  32

Marinated with an Asian Style Ginger Chimichurri

With Lobster Mashed Potatoes

14oz French Veal Chop                                                                                                55

With a Goji Berry Demi Glaze

Choice of One Side

Buddha’s 32oz Tomahawk Steak                                                                                135

Grilled and Finished with Summer Black Truffle Butter

With Choice of Two Sides

 

POULTRY

Peking Duck                                                                                                                   (Half) 37 / (Full) 69

With Asian Slaw, Chinese Style Crepes, and Plum Sauce

Thai Chicken Satay                                                                                                          23

Marinated In Yellow Thai Coconut Curry, With Sweet Cucumber Vinegar, and Peanut Sauce

With Steamed Jasmine Rice

Chinese Style BBQ Pork Tenderloin                                                                            32

6oz Pork Tenderloin Slice Over A Bed of Stir Fried Vegetables

 

SEAFOOD

Thai Coconut Crusted Scottish Salmon                                                                      26

Served On A Red Cabbage, Mango, And Peanut Salad, Drizzled With an Orange Ginger Glaze

Alaskan Miso Black Cod                                                                                                32

7oz Alaskan Black Cod Marinated in White Miso, Served Over Grilled Asparagus

Chilean Kimchee Seabass                                                                                             36

7oz Chilean Seabass, With Edamame Risotto, and Garnished with Stir Fry French Green Beans

Japanese Panko Jumbo Soft Shell Crab                                                                      24

Served Over Sweet Garlic Aioli

Ginger Shrimp                                                                                                                 24

8oz of Jumbo Shrimp Sautéed with Sake, Ginger, and Garlic

With Steamed Jasmine Rice

 

SOUPS & CURRIES

Tom Yum Soup                                                                                                                24                          

Mussels, Clams, Shrimp, Mushroom, Cilantro, and Thai Basil

Chicken Thai Green Curry Soup                                                                                   20

Thai Red Chili, Sweet Thai Basil, Mushrooms, and Cilantro

Buddha’s Thai Zuppa De Pesce                                                                                    36

Mussels, Middle Neck Clams, Shrimp, Half Shell Scallops, and Octopus

With Steamed Jasmine Rice

 

FRIED RICE

Traditional Chinese Vegetable Fried Rice                                                                  16

Jasmine Rice, Egg, Bean Sprouts, Sweet Baby Corn, Water Chestnuts, Mushrooms, and Scallions

Korean Kimchee Fried Rice                                                                                          18

Jasmine Rice, Egg, Garlic, Brussels Sprouts, and Topped with a Poached Egg

Pineapple Thai Curry Fried Rice                                                                                  16

Jasmine Rice, Pineapple Chunks, Cashews, California Golden Raisins, and Fresh Thai Basil

 

NOODLES

Wild Mushroom Noodles                                                                                              18

Stir Fried Low Mein Noodles, Enoki Mushrooms, Shiitake Mushrooms, Fresh Button Mushrooms, Onions, Baby Corn, Carrots, and Scallions

Japanese Udon Noodles                                                                                              16

Stir Fried Udon Noodles, Broccoli, Snow Peas, Topped With Carrots and Scallions

Pad Thai                                                                                                                         16

Snow Peas, Bean Sprouts, Carrots, and Edamame Beans

 

SIDES

Stir Fried Vegetables                                                                                                     11

Broccoli, Snow Peas, Baby Corn, Cauliflower, and Carrots

Stir Fried French Green Beans                                                                                     11

Stir Fried with Garlic, Ginger, and Dark Mushroom Soy

Roasted Brussels Sprouts                                                                                             12

Tossed in our House Kimchee Vinaigrette

Lobster Mashed Potatoes                                                                                             14

Mashed with Fresh Maine Lobster and Topped with Scallions

Edamame Risotto                                                                                                           14

Made out of our Premium Sushi Rice Saffron, with Edamame Beans and Garnished with

French Stir Fried Green Beans

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